Eralatte Espresso Coffee Blend
Process: Fully Double Washed, Pulped Natural, and Natural.
“The vigorous flavors and balanced, complex aromas make for a boldly perfect Espresso cup.”
Named after its origin in Italy where coffee is perfected at every step, this deep, demanding Eralatte is truly an artistic espresso blend to achieve. Latte, cappuccino, etc.. are all beverages arise from Espresso. Our most experienced roaster artisans, rely on their sharp senses to develop the bold, broad flavor palette of the fullest-bodied, most flavorful specialty beans from our Papakuchi Farm in Kodagu and Badra Estate in Bababudangiri hills, Chikmagalur. Watching the roast process, listening to the cracks emitted by the beans, and smelling the beans throughout the long, slow process, our masterful artisan roasters wait calmly for the right moment when these premium beans reach medium dark roasted perfection without losing their true flavors. Darker roasts generally kill the taste and tend towards carbon.
The intensity of our Medium Dark Roast demands strong enough beans to hold up the crema, which is why we select only the best high-altitude coffees for their depth, density, and complexity. The vigorous flavors of bittersweet chocolate, with balanced and complex aromas, make for a boldly perfect espresso cup. Drink up.
